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		Introduction to the Chemical Analysis of Foods Edited by S Suzanne Nielsen by Nielsen, S Suzanne. Edition: Material type: Text; Format: print ; Literary form: Not fiction Language: ENG Publication details: Toronto Jones and Bartlett Publishers 1994Availability: Items available for loan: Bangalore University Library (1) Call number: 664.07 NIE. Place hold Log in to add tags Add to cart (remove)
		Food Analysis Laboratory Manual [electronic resource] / edited by S. Suzanne Nielsen. by Nielsen, S. Suzanne [editor.] \| SpringerLink (Online service). Series: Food Science Texts SeriesEdition: Second Edition.Source: Springer eBooksMaterial type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Boston, MA : Springer US : Imprint: Springer, 2010Online access: Click here to access online Availability: Items available for loan: Bangalore University Library (1) . Place hold Log in to add tags Add to cart (remove)
		Food Analysis [electronic resource] / by S. Suzanne Nielsen. by Nielsen, S. Suzanne [author.] \| SpringerLink (Online service). Series: Food AnalysisSource: Springer eBooksMaterial type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Boston, MA : Springer US : Imprint: Springer, 2010Online access: Click here to access online Availability: Items available for loan: Bangalore University Library (1) . Place hold Log in to add tags Add to cart (remove)
		Food Analysis Laboratory Manual [electronic resource] / edited by S. Suzanne Nielsen. by Nielsen, S. Suzanne [editor.] \| SpringerLink (Online service). Series: Food Science Texts SeriesEdition: Second Edition.Source: Springer eBooksMaterial type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Boston, MA : Springer US : Imprint: Springer, 2010Online access: Click here to access online Availability: No items available. Log in to add tags Add to cart (remove)
		Food Analysis [electronic resource] / by S. Suzanne Nielsen. by Nielsen, S. Suzanne [author.] \| SpringerLink (Online service). Series: Food AnalysisSource: Springer eBooksMaterial type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Boston, MA : Springer US : Imprint: Springer, 2010Online access: Click here to access online Availability: No items available. Log in to add tags Add to cart (remove)

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