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		Rheology of Fluid and Semisolid Foods [electronic resource] : Principles and Applications / by M. Anandha Rao. by Rao, M. Anandha [author.] \| SpringerLink (Online service). Series: Food Engineering SeriesEdition: Second Edition.Source: Springer eBooksMaterial type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Boston, MA : Springer US, 2007Online access: Click here to access online Availability: Items available for loan: Bangalore University Library (1) . Place hold Log in to add tags Add to cart (remove)
		Rheology of Fluid, Semisolid, and Solid Foods [electronic resource] : Principles and Applications / by M. Anandha Rao. by Rao, M. Anandha [author.] \| SpringerLink (Online service). Series: Food Engineering SeriesEdition: 3rd ed. 2014.Source: Springer eBooksMaterial type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Boston, MA : Springer US : Imprint: Springer, 2014Online access: Click here to access online Availability: Items available for loan: Bangalore University Library (1) . Place hold Log in to add tags Add to cart (remove)
		Rheology of Fluid, Semisolid, and Solid Foods [electronic resource] : Principles and Applications / by M. Anandha Rao. by Rao, M. Anandha [author.] \| SpringerLink (Online service). Series: Food Engineering SeriesEdition: 3rd ed. 2014.Source: Springer eBooksMaterial type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Boston, MA : Springer US : Imprint: Springer, 2014Online access: Click here to access online Availability: No items available. Log in to add tags Add to cart (remove)

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