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Fermentation technology

By: Medina, RayMaterial type: Text

TextPublication details: U K: Ed tech press, 2019Description: xviii, 326 p. : ill. ; 26 cmISBN: 9781788821759Subject(s): Microbial processes | Microbial foods | Major OrganismsDDC classification: 572.49

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Bangalore University Library Reference	Bio-Technology	572.49 MED (Browse shelf (Opens below))	Available		378409

:includes Bibliographical references and index.

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