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Laboratory Manual for Food Microbiology by W C Frazier, E H Marth and R H Deibel

By: Frazier, W CContributor(s): Marth, E H [Author] | Deibel, R H [Author]Material type: Text

TextLanguage: ENG Publication details: Minneapolis Burgess Publishing Company 1968Edition: 4th edDescription: 122pSubject(s): MicrobiologyDDC classification: 576.163072

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Bangalore University Library DL	576.163072 FRA (Browse shelf (Opens below))	Available		120777
Books	Bangalore University Library DL	576.163072 FRA (Browse shelf (Opens below))	Available		131067

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