TY  - BOOK
AU  - Frazier, W C
AU  - Marth, E H
AU  - Deibel, R H
TI  - Laboratory Manual for Food Microbiology
U1  - 576.163072 
PY  - 1968///
CY  - Minneapolis
PB  - Burgess Publishing Company
KW  - Microbiology
ER  -