TY  - BOOK
AU  - Peppler, H.J
AU  - Perlman, D
TI  - Microbial technology:  Fermentation technology-Vol.II
SN  -  9788181474964
U1  - 660.32 
PY  - 2009///
CY  -  New York
PB  -  Academic Press
KW  - Microbial technology
KW  - Fermentation technology
KW  - Beer brewing
KW  - Cheese
N1  -  Include Subject Index
ER  -