TY  - GEN
AU  - Saravacos, George
AU  - Kostaropoulos, Athanasios E.
TI  - Hand book of food processing equipment		
SN  - 9783319250182
U1  - 664.002 84 
PY  - 2019///
CY  - Switzerland
PB  - Springer
KW  - Food processing
KW  - Mechanical transport
KW  - Food evaporation
N1  - Includes bibliographical references and an index
ER  -