TY  - BOOK
AU  - Mead, G. C.
TI  - Food safety control in the poultry industry 
SN  - 9781855739543
U1  - 363.1929 
PY  - 2005///
CY  - Boca Raton
PB  - CRC Press ; Cambridge, Woodhead
KW  - Poultry industry
KW  - Bacterial infection of effs
KW  - Food
KW  - Safety measures
N1  - Includes bibliographical references and index
UR  - http://www.loc.gov/catdir/enhancements/fy0648/2006361555-d.html
UR  - http://www.loc.gov/catdir/enhancements/fy1211/2006361555-b.html
ER  -