TY  - GEN
AU  - Sutton, Mason
AU  - Barr, Skylar
TI  - Food biotechnology		
SN  - 9781788821780
U1  - 664 
PY  - 2018///
CY  - U K
PB  - Ed tech press
KW  - Food fermentation
KW  - Molecular methods
KW  - Bioconversion of food
N1  - Includes bibliographical references and an index
ER  -