TY  - GEN
AU  - Mathews, Gabby
TI  - Food and dairy microbiology		
SN  - 9781788821773
U1  - 664.001 579 
PY  - 2018///
CY  - U K
PB  - Ed tech press
KW  - Microorganisms
KW  - Microbial spoilage
KW  - Food preservation
N1  - Includes bibliographical references and an index
ER  -