TY  - GEN
AU  - Hullavarad, Shiva
AU  - Branchk, Mark
TI  - Basic applications of nanotechnology on food production
SN  - 9781781632666
U1  - 664 
PY  - 2014///
CY  - U K
PB  - Koros press
KW  - Nano fermentation
KW  - Bacteriological
KW  - Nano biochemistry
N1  - Includes bibliographical references and an index
ER  -