TY  - BOOK
AU  - Singh,Anju
TI  - Chemistry of food 
SN  - 9789350304594
U1  - 664.07 
PY  - 2019///
CY  - New Delhi
PB  - Oxford book company
KW  - Food
KW  - Analysis
KW  - Textbooks
KW  - Composition
N1  - Translation of: Chemie potravin; Includes bibliographical references (pages 1103-1158) and index
ER  -