TY  - BOOK
AU  - Edwards, W. P.
TI  - The science of bakery products 
SN  - 9780854044863 (hard)
U1  - 664.752 
PY  - 2007///
CY  - Cambridge, UK
PB  - Royal Society of Chemistry
KW  - Baked products
KW  - Nutrition
KW  - Raw materials
KW  - Baking machinery
KW  - Bread making experiments
N1  - Includes bibliographical references (p. 244) and index
ER  -