TY  - BOOK
AU  - Varzakas, Theodoros
AU  - Tzia,Constantina
TI  - Handbook of food processing
T2  - Contemporary food engineering series
SN  - 9781498721776
U1  - 664.02 
PY  - 2016///
CY  - New york
PB  - CRC press
KW  - Food industry and trade
KW  - Safety measures
KW  - Handbooks, manuals, etc
KW  - Quality control
KW  - Food processing plants
KW  - Food
KW  - Preservation
KW  - fast
N1  - aparnashankarbu@gmail.com
ER  -