TY  - BOOK
AU  - Kamel,B.S.
AU  - Stauffer,Clyde E.
TI  - Advances in baking technology
SN  - 0751400556
U1  - 641.71 
PY  - 1993///
CY  - London, New York, New York, NY
PB  - Blackie Academic & Professional, VCH Publishers
KW  - Baking
KW  - Breadmaking technology
KW  - Wheat and wheat flours
N1  - Includes bibliographical references and index
ER  -