TY  - BOOK
AU  - Fiems, L. O.
AU  - Cottyn,B.G.
AU  - Demeyer,D.I.
ED  - Organisation for Economic Co-operation and Development.
TI  - Animal biotechnology and the quality of meat production
SN  - 0444889302 (acidfree paper)
U1  - 636.0883 
PY  - 1991///
PY  - 2014///
CY  - Amsterdam, New York, New York, NY, U.S.A.
PB  - Elsevier, Distributors for the U.S. and Canada, Elsevier Science Pub. Co.
KW  - Animal biotechnology
KW  - Congresses
KW  - Meat
KW  - Quality
N1  - "Organizers: Organisation for Economic Co-operation and Development (OECD)--National Institute for Animal Nutrition, Government Agricultural Research Centre-Ghent--Belgian Association for Meat Science and Technology (BAMST)."; Includes bibliographical references
ER  -