TY  - GEN
ED  - Dziuba, Barttomiej
ED  - Dziuba,Marta.
TI  - Basics of food biochemistry and microbiology
SN  - 9781682511282
U1  - 664.07 
PY  - 2016///
CY  - New York
PB  - Intelliz Press
KW  - Food-composition
KW  - Food-microbiology
ER  -