TY  - GEN
AU  - Adams, Martin R 
AU  - Moss, Maurice O 
AU  - McClure, Peter J 
TI  - Food microbiology 
SN  - 9781849739603 
U1  - 664.001 579  
PY  - 2016///.
CY  - Cambridge : 
PB  - Royal Society of Chemistry, 
KW  - Food materials
KW  - Food preservation
KW  - Public health
N1  - It includes subject index
ER  -