TY  - BOOK
AU  - Pullman,Madeleine
AU  - Wu,Zhaohui
TI  - Food supply chain management: economic, social and environmental perspectives 
SN  - 9780203806043 (e-book : PDF)
PY  - 2012///
CY  - New York
PB  - Routledge
KW  - Food industry and trade
KW  - Food supply
KW  - Sustainable agriculture
KW  - Electronic books
KW  - lcsh
N1  - Includes bibliographical references (p. [260]-270) and index; 1. Introduction to food supply chain management -- 2. Food safety -- 3. Animal protein supply chains -- 4. Commodity crop supply chains -- 5. Fruit and vegetable supply chains -- 6. Food regulations and verification mechanisms -- 7. Food service -- 8. Food manufacturing and logistics -- 9. Food retailing -- 10. Food aid and hunger relief -- 11. The future of food supply chain management; Also available in print edition
UR  - http://www.tandfebooks.com/isbn/9780203806043
ER  -