TY  - GEN
AU  - Glazer, Alexander N
AU  - Nikaido, Hiroshi
TI  - Microbial biotechnology fundamentals of applied 
SN  - 9780521842105
U1  - 660.62 
PY  - 2007///
CY  - Cambridge : 
PB  - Cambridge University Press
KW  - Food technology
KW  - Organic chemistry
KW  - Proteins in bacteria
N1  - It Includes bibliographies and index

ER  -