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Biochemistry of Foods N A M Eskin and H M Henderson

By: Eskin, N A MMaterial type: Text

TextLanguage: ENG Publication details: New York Academic Press 1971Edition: Description: vii,240pSubject(s): ChemistryDDC classification: 574.13

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Bangalore University Library DL	574.13 ESK (Browse shelf (Opens below))	Available		134722

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Previous	574.13 BEA M Nutrition: A Comprehensive Treatise	574.13 BEA M Nutrition: A Comprehensive Treatise	574.13 CHI Patterns and Problems of Development	574.13 ESK Biochemistry of Foods	574.13 GOS Adaptive Growth	574.13 GOS Adaptive Growth	574.13 GRE Metabolic Pathways: (Second Edition of Chemical Pathways of Metabolism	Next

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