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Nutritional Evaluation of Protein Foods edited by P L Pellett and V R Young

TextLanguage: ENG Publication details: New York United Nations 1980Edition: Description: v,154pSubject(s): ChemistryDDC classification: 641.12

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Bangalore University Library DL	641.12 PEL Y (Browse shelf (Opens below))	Available		G9120

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