Foodborne Disease Handbook edited by Y H Hui, David Kitts and Peggy S Stanfield
Material type:
TextLanguage: ENG Publication details: Basel Marcel Dekker, Inc 2001Edition: 2nd rev and exp edDescription: xviii,660pISBN: 0824703448Subject(s): BotanyDDC classification: 576.163
| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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Bangalore University Library DL | 576.163 HUI (Browse shelf (Opens below)) | Available | 293018 | |
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Books
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Bangalore University Library DL | 576.163 HUI (Browse shelf (Opens below)) | Available | 293020 | |
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Books
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Bangalore University Library DL | 576.163 HUI (Browse shelf (Opens below)) | Available | 293019 | |
|
Books
|
Bangalore University Library DL | 576.163 HUI (Browse shelf (Opens below)) | Available | 293021 |
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| 576.163 HUI Foodborne Disease Handbook | 576.163 HUI Foodborne Disease Handbook | 576.163 HUI Foodborne Disease Handbook | 576.163 HUI Foodborne Disease Handbook | 576.163 JAY Modern food microbiology | 576.163 WIN W Techniques of Food Analysis | 576.163072 FRA Laboratory Manual for Food Microbiology |
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