Laboratory Manual for Food Microbiology by W C Frazier, E H Marth and R H Deibel
Material type:
TextLanguage: ENG Publication details: Minneapolis Burgess Publishing Company 1968Edition: 4th edDescription: 122pSubject(s): MicrobiologyDDC classification: 576.163072
| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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Bangalore University Library DL | 576.163072 FRA (Browse shelf (Opens below)) | Available | 120777 | |
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Books
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Bangalore University Library DL | 576.163072 FRA (Browse shelf (Opens below)) | Available | 131067 |
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| 576.163 JAY Modern food microbiology | 576.163 WIN W Techniques of Food Analysis | 576.163072 FRA Laboratory Manual for Food Microbiology | 576.163072 FRA Laboratory Manual for Food Microbiology | 576.164 PRE D Industrial Microbiology | 576.164 PRE D Industrial Microbiology | 576.164 PRE D Industrial Microbiology |
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