Food Science and Processing Technology Mirajkar,Mridula
Material type:
TextLanguage: Publication details: New Delhi Kanishka Publishers Distbutors 2010Description: v,415p. 14cmISBN: 817391429xSubject(s): Food Science | Physics and Chemistry of FoodDDC classification: 664
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
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Bangalore University Library ML | 664 MIR M.1 (Browse shelf (Opens below)) | Available | 332253 |
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| 660.95 LAT G Gene Therapy of Cancer | 662.88 MEH Bio-Fuels: Marketing Strategies and Impact on Rural Development | 664 AYL Food Technology and Processing and Laboratory Control | 664 MIR M.1 Food Science and Processing Technology | 664.001 579 DUG Introduction to Food Microbiology | 664.001 579 DUG Introduction to Food Microbiology | 664.001 579 RAY A Fundamental Food Microbiology |
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