Microbial technology : Fermentation technology-Vol.II

Contributor(s): Peppler, H.J [editor] | Perlman, D [editor]Material type: TextTextPublication details: New York : Academic Press, 2009Edition: 2nd edDescription: xviii, 536 p. : 18 cm. illISBN: 9788181474964Subject(s): Microbial technology | Fermentation technology | Beer brewing | CheeseDDC classification: 660.32
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Item type Current library Call number Copy number Status Date due Barcode
Books Books Bangalore University Library
Stack ML 		660.32 PEP (Browse shelf (Opens below)) Available 341776
Books Books Bangalore University Library
Stack ML 		660.32 PEP (Browse shelf (Opens below)) Vol.II Available 341808

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