Handbook of Herbs and Spices Peter K. V
Material type:
TextLanguage: Publication details: Philadelphia Woodhead Publishing 2012Edition: Second V-1Description: vii, 607p 23cmISBN: 9780857090393Subject(s): Introduction to herbs and Spice, quality Specifications for herbs and Spices | Cinnamon, Chives, CardamomDDC classification: 581.630 202
| Item type | Current library | Call number | Status | Date due | Barcode |
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Reference
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Bangalore University Library Reference | 581.630 202 PET-2 (Browse shelf (Opens below)) | Available | 342197 | |
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Reference
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Bangalore University Library Reference | 581.630 202 (Browse shelf (Opens below)) | Available | 342196 |
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| 581.61 SCH R Ethnobotany | 581.630 0202 BED A Handbook of Aromatic and Essential Oil Plants | 581.630 202 Handbook of Herbs and Spices | 581.630 202 PET-2 Handbook of Herbs and Spices | 581.634 095 4 AHM Medicinal Plants | 581.634 ASH Recent advances in plant biotechnology and its applications : | 581.634 BOR Medical plants |
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