Biochemistry of Fruits and their Products edited by A C Hulme

Contributor(s): Hulme, A C [Editor]Material type: TextTextLanguage: ENG Series: Food Science and Tehcnology: A Series of Monographs ; Publication details: Haryana Academic Press 1970Edition: Description: xiv,620pSubject(s): Biochemistry Fruits ProductsDDC classification: 574.192
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