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Food Microbiology: Fundamentals and Frontiers Edited by Michael P doyle, Larry R Beuchat and Thomas J Montville

Contributor(s): Doyle, Michael P [Editor] | Beuchat, Larry R [Editor] | Montville, Thomas J [Editor]Material type: Text

TextLanguage: ENG Publication details: Washington A S M Press 2001Edition: 2nd edDescription: xvi,872pISBN: 1555812082Subject(s): MicrobiologyDDC classification: 664.001579

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Item type	Current library	Call number	Status	Barcode
Reference	Bangalore University Library Reference	664.001579 DOY (Browse shelf (Opens below))	Available	332350
Books	Bangalore University Library ML	664.001579 DOY (Browse shelf (Opens below))	Available	327849
Books	Bangalore University Library ML	664.001579 DOY (Browse shelf (Opens below))	Available	296298

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Previous	664.001 579 RAY A Fundamental Food Microbiology	664.001 579 RAY B Fundamental Food Microbiology	664.001579 DOY Food Microbiology: Fundamentals and Frontiers	664.001579 DOY Food Microbiology: Fundamentals and Frontiers	664.001579 McL Food microbiology laboratory	664.024 HUT Microbiology and technology of Fermented Foods	664.024 N I I R Hand Book on Food Biotechnology	Next

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