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Summer Cookery Cordon Bleu

By: Bleu, CordonMaterial type: Text

TextLanguage: ENG Publication details: London B P C Publishing Ltd 1971Edition: Description: 144pSubject(s): CookeryDDC classification: 641.3

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Bangalore University Library DL	641.3 BLE (Browse shelf (Opens below))	Available		187603

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Previous	641.2 NEU Science of Genetics	641.22 SIM History of Champagne	641.3 ACH Proceedings of the Workshop on the Management of R&D Institutions in the Area of Food Science and Technology	641.3 BLE Summer Cookery	641.3 DEA Food for Life	641.3 DES D Technology of Food Preservation	641.3 DUC Food Production and Consumption: The efficiency of Human Food Chains and Nutrient Cycles	Next

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