Control and analysis for biocatalysis and food biotechnology
Publication details: United Kingdom: Koros Press Limited, 2019Description: viii, 306 p. : 23 cmISBN: 9781781635490Subject(s): Mushrooms | Poly L lactic acid | Phenolic AntioxidantsDDC classification: 664| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Books
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Bangalore University Library Stack ML | General | 664 MOR (Browse shelf (Opens below)) | Available | 379278 |
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| 658.155 IIB Technology, risk management & supervision in co-operative banks | 658.300 8 WIL Bias interrupted :Creating inclusion for real and for good | 658.409 5 HAR Business environment : | 664 MOR Control and analysis for biocatalysis and food biotechnology | 704.954 076 BHA Indian heritage art and culture for civil services examinations : preliminary and main | 704.954 076 BHA Indian heritage art and culture for civil services examinations : preliminary and main | 781.620 095 4 TIW Indian Folk Music |
:it includes Reference and index
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