Food Science And Nutrition
Publication details: U K: Ed tech press, 2019Description: xviii, 358 pISBN: 9781788821834Subject(s): source of nutrients | Nutritional needs | Biochemical aspect of micro nutritentsDDC classification: 613.2| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Books
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Bangalore University Library Reference | Bio-Technology | 613.2 FIS (Browse shelf (Opens below)) | Available | 379267 |
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| 610.28 ISS Proteomic and metabolomic approaches to biomarker discovery | 610.284 GAL Current protocols essential laboratory techniques | 612.398 WAT Protein turnover | 613.2 FIS Food Science And Nutrition | 615.015 DEV Textbook of biochemistry : | 616.027 74 COL Stem cells: from basic to advanced principles | 616.042 FAC Gene therapy for acute and acquired diseases |
Includes bibliographical references and an index.
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