Food science : an ecological approach / edited by Sari Edelstein.
Material type:
TextPublication details: Burlington, MA : Jones & Bartlett Learning, c2014Description: xxvi, 553 p. : ill. (some col.) ; 28 cmISBN: 9781449603441 (hardbound); 1449603440; 9781449694777Subject(s): Dietetics | Food conservation | Food handling | Food Technology | Conservation of Natural Resources | Dietetics | Food Safety | Food SupplyDDC classification: 363.1926 NLM classification: WA 695
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
|
Bangalore University Library Reference | Bio-Technology | 363.1926 EDE (Browse shelf (Opens below)) | Available | 379266 |
Browsing Bangalore University Library shelves, Shelving location: Reference, Collection: Bio-Technology Close shelf browser (Hides shelf browser)
| No cover image available | |||||
| 363.1926 EDE Food science : an ecological approach / | 363.1929 MEA Food safety control in the poultry industry | 571.6 SHE Cell and molecular biology | 571.74 LIM Cell signaling : |
Includes bibliographical references and index.
There are no comments on this title.