Food safety control in the poultry industry
Material type:
TextSeries: Woodhead Publishing in food science and technologyPublication details: Boca Raton : CRC Press ; Cambridge : Woodhead, 2005Description: xviii, 561 p. : ill. ; 24 cmISBN: 9781855739543; 1855739542; 9781845690236 (ebook); 1845690230 (ebook); 0849334284 (CRC)Subject(s): Poultry industry | Bacterial infection of effs | Food -- Safety measuresDDC classification: 363.1929 Online resources: Publisher description | Contributor biographical information
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Books
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Bangalore University Library Reference | Bio-Technology | 363.1929 MEA (Browse shelf (Opens below)) | Available | 379265 |
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| 363.1926 EDE Food science : an ecological approach / | 363.1929 MEA Food safety control in the poultry industry | 571.6 SHE Cell and molecular biology | 571.74 LIM Cell signaling : | 572 NEL Lehninger principles of biochemistry. |
Includes bibliographical references and index.
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