Dairy and food products [by] Arthur W. Farrall. : for Engineering
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TextPublication details: Huntington, N.Y., Medtech: 2018Edition: 2nd edDescription: xix, 700p. : illus. 24 cmISBN: 9789386800718; 9789386800725Subject(s): Dairy engineering | Dairy products | Food industry and tradeDDC classification: 637.028
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Books
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Bangalore University Library Stack ML | Food Technology | 637.028 FAR (Browse shelf (Opens below)) | Available | 378915 |
Browsing Bangalore University Library shelves, Shelving location: Stack ML, Collection: Food Technology Close shelf browser (Hides shelf browser)
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| 613.2 SRI Food science and nutrition | 631.521 PRA Seeds and food processing and storage techniques | 631.568 JOS Prevention of post-harvest food losses | 637.028 FAR Dairy and food products : for Engineering | 637.1 YON Microbial processing of milk and dairy products | 637.127 JEN Principles of dairy chemistry | 641.3 SRI Food hygiene and sanitation |
"Reprint with corrections."
:includes bibliographical references and index.
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