Food fermentation
Publication details: New Delhi: Random publications, 2022. Description: viii, 271 p. : 23 cmISBN: 9390780907Subject(s): Bacterial fermentation | Food production technology | Organism responsibleDDC classification: 664| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Bangalore University Library Reference | Food Technology | 664 UME (Browse shelf (Opens below)) | Available | 378680 |
Browsing Bangalore University Library shelves, Shelving location: Reference, Collection: Food Technology Close shelf browser (Hides shelf browser)
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| 641.71 KAM Advances in baking technology | 664 HUL Basic applications of nanotechnology on food production | 664 MCK Advances in food science, engineering and technology | 664 UME Food fermentation | 664.001 579 SOL Food microbiology | 664.02 UND Bioprocesses in food industry | 664.02 UND Bioprocesses In Food Industry |
:Includes bibliographical references and index.
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