Dairy microbiology
Material type:
TextPublication details: U K: Edtech press, 2022Description: xvi, 284 p. : ill. ; 24 cmISBN: 9781788821629Subject(s): Dairy industry | Dairy product | Milk processingDDC classification: 576.163
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
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Bangalore University Library Reference | Food Technology | 576.163 BUL (Browse shelf (Opens below)) | Available | 379064 |
Browsing Bangalore University Library shelves, Shelving location: Reference, Collection: Food Technology Close shelf browser (Hides shelf browser)
| 576.163 BUL Dairy microbiology | 612.015 77 TYM Lipids in health and nutrition : | 613.2 FIN Food science and nutrition : | 613.2 FIS Food science and nutrition |
Includes bibliographical references and index.
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