Plant Biotechnology

By: Singh, B. DMaterial type: TextTextPublication details: New Delhi: Medtech science press, 2023Description: xxxi, 614 p. : 26 cmISBN: 9789811047329Subject(s): Plant biochemistry | Plant breeding | Plant physiology | Plant Breeding/Biotechnology | Plant Biochemistry | Plant PhysiologyDDC classification: 660.6 Summary: This book presents an overview of the latest advances and developments in plant biotechnology. The respective chapters explore emerging areas of plant biotechnology such as RNAi technology, fermentation technology, genetic engineering, nanoparticles and their applications, climate resilient crops, bio-films, bio-plastic, bio-remediation, flavonoids, antioxidants et cetera All chapters were written by respected experts and address the latest developments in plant biotechnology that are of industrial importance, especially with regard to crop yields and post-harvest strategies. As such, the book offers a valuable guide for students, educators and researchers in all disciplines of the life sciences, agricultural sciences, medicine, and biotechnology at universities, research institutions and biotechnology companies.
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Item type Current library Collection Call number Status Date due Barcode
Books Books Bangalore University Library
Stack ML
Bio-Technology 660.6 SIN (Browse shelf (Opens below)) Available 378407

:includes Bibliographical references and index.

This book presents an overview of the latest advances and developments in plant biotechnology. The respective chapters explore emerging areas of plant biotechnology such as RNAi technology, fermentation technology, genetic engineering, nanoparticles and their applications, climate resilient crops, bio-films, bio-plastic, bio-remediation, flavonoids, antioxidants et cetera All chapters were written by respected experts and address the latest developments in plant biotechnology that are of industrial importance, especially with regard to crop yields and post-harvest strategies. As such, the book offers a valuable guide for students, educators and researchers in all disciplines of the life sciences, agricultural sciences, medicine, and biotechnology at universities, research institutions and biotechnology companies.

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