Fermentation technology
Material type:
TextPublication details: U K: Ed tech press, 2019Description: xviii, 326 p. : ill. ; 26 cmISBN: 9781788821759Subject(s): Microbial processes | Microbial foods | Major OrganismsDDC classification: 572.49
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Books
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Bangalore University Library Reference | Bio-Technology | 572.49 MED (Browse shelf (Opens below)) | Available | 378409 |
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| 572 RAS Zubay'S Principles of Biochemistry | 572 RAS Zubay'S Principles of Biochemistry | 572.43 MAD Understanding PCR | 572.49 MED Fermentation technology | 572.49 SOT Fermentation processes | 572.64 ZHA Protein interaction networks : | 572.64 ZHA Protein interaction networks : computational analysis |
:includes Bibliographical references and index.
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