Fermentation processes
Publication details: U K: Ed tech press, 2019Description: xvi, 306 p. 26 cmISBN: 9781788821742Subject(s): Types | MonitoringDDC classification: 572.49| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Books
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Bangalore University Library Reference | Bio-Technology | 572.49 SOT (Browse shelf (Opens below)) | Available | 378410 |
Browsing Bangalore University Library shelves, Shelving location: Reference, Collection: Bio-Technology Close shelf browser (Hides shelf browser)
| 572 RAS Zubay'S Principles of Biochemistry | 572.43 MAD Understanding PCR | 572.49 MED Fermentation technology | 572.49 SOT Fermentation processes | 572.64 ZHA Protein interaction networks : | 572.64 ZHA Protein interaction networks : computational analysis | 572.7 KAR Handbook of enzymes |
:includes Bibliographical references and index.
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