Microbial Processing of Milk and Dairy Products
Publication details: New Delhi; Oxford book company, 2022Description: viii,272p.; 22cmISBN: 9789355240279 Subject(s): chemistry of dairy products | Fluid Milk ProcessingDDC classification: 637.1| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Books
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Bangalore University Library Stack ML | Microbiology | 637.1 YON (Browse shelf (Opens below)) | Available | 378127 |
Browsing Bangalore University Library shelves, Shelving location: Stack ML, Collection: Microbiology Close shelf browser (Hides shelf browser)
| 631.46 RAO Soil microbiology | 631.8 SIN Biofertilizer technology | 636.08 SAS Animal biotechnology | 637.1 YON Microbial Processing of Milk and Dairy Products | 660.6 BHA A textbook of biotechnology | 660.6 GOD An introduction to biotechnology : | 660.6 KUM Biotechnology In medicine and agriculture : |
it include bibliography and index
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