Advanced in food bioproducts and bioprocessing technologies
Publication details: New york : Crc press, 2020Description: xvii, 511 p. ; 24 cmISBN: 9781138544222Subject(s): Microbial technology: yeasts | Microbial technology: advances and challenges | Microbial technology: microalgae | Enzyme technologies | Alcohalic fermentation | Probiotics and prebioticsDDC classification: 664.024| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Books
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Bangalore University Library On Display | Molecular Biology | 664.024 CHA (Browse shelf (Opens below)) | Available | 373061 |
Browsing Bangalore University Library shelves, Shelving location: On Display, Collection: Molecular Biology Close shelf browser (Hides shelf browser)
| 660.65 GLI Molecular biotechnology principles and applications of recombinant DNA | 660.65 GLI Molecular biotechnology: | 660.65 PRI Principles of gene manipulation and genomics | 664.024 CHA Advanced in food bioproducts and bioprocessing technologies | 681.2 SIN Mycology and urology | 681.2 SIN Mycology and urology |
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