Sustainability in the hospitality industry : principles of sustainable operations.

By: Sloan, PhilipContributor(s): Legrand, Willy | Chen, Joseph SPublication details: London : Routledge, 2013Edition: 2nd edDescription: xiv, 365 p. ; 16*24 cmISBN: 9780415531238Subject(s): Hospitality | Hospitality industry | Social responsibility of business | Hospitality industry ManagementDDC classification: 338.479 106 8
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Item type Current library Collection Call number Status Date due Barcode
Books Books Bangalore University Library
Stack ML 		Tourism & Management 338.479 106 8 SLO (Browse shelf (Opens below)) Available 368761

It includes Glossary and Index.

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