Basic food and behavrage service : skills and techniques
Publication details: Mumbai : Himalaya Publishing house, 2014Description: 283 p. ; 22 * 28 cmISBN: 9789351425090Subject(s): Food and beverage | Service of breakfast | Display cooking | Functions banquetsDDC classification: 664| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
|
Bangalore University Library On Display | Commerce | 664 NEG (Browse shelf (Opens below)) | Available | 360104 | |
|
Books
|
Bangalore University Library On Display | Commerce | 664 NEG (Browse shelf (Opens below)) | Available | 360103 | |
|
Books
|
Bangalore University Library On Display | Commerce | 664 NEG (Browse shelf (Opens below)) | Available | 360102 |
Browsing Bangalore University Library shelves, Shelving location: On Display, Collection: Commerce Close shelf browser (Hides shelf browser)
| 658.870 3 SHI Indian organised retail industry - : | 659.119 MIS Advertising and sales promotion | 664 NEG Basic food and behavrage service : | 664 NEG Basic food and behavrage service : | 664 NEG Basic food and behavrage service : | 910.68 SHA Tour leadership and management | 910.68 SHA Tour leadership and management |
It includes bibliographical references and glossary and index
There are no comments on this title.