Hand book of culture food & water microbiology

By: Contributor(s): Corry Janet E L. & Gordon D W Curtis and others [Editors. ]Publication details: Cambridge : RSC Publishing, 2012Description: xxiv, 1006 p. ; Ill. ; 19 * 22 cmISBN: 9781847559166Subject(s): Culture Media and Methods | Food--Microbiology | Water--Microbiology | Culture mediaDDC classification: 579.020 2
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Item type Current library Collection Call number Status Date due Barcode
Reference Reference Bangalore University Library
Reference
Biological Science 579.020 2 COR (Browse shelf (Opens below)) Available 358021

Includes Bibliography and Index.

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