Food bio-deterioration and preservation

Contributor(s): Tucker, Gary S [editor ]Publication details: New Delhi : wiley, 2008Description: xii, 250 p. ; 20 * 26 cmISBN: 9788126542338 Subject(s): Biodeterioration food | Thermal processing | Food chillingDDC classification: 664.024
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Item type Current library Collection Call number Status Date due Barcode
Reference Reference Bangalore University Library
Reference 		Microbiology 664.024 TUC (Browse shelf (Opens below)) Available 357592
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664.001 579 DOY Food Microbiology : Fundamentals and Frontiers 664.001 MON Food microbiology an introductiin 664.024 JOS Food biotechnology : 664.024 TUC Food bio-deterioration and preservation 664.68 BOE Yeasts in food :

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