Dairy-derived ingredients : food and nutraceutical uses

Contributor(s): Milena Corredig [editor ]Publication details: London : Woodhead Publishing, 2014Description: xxi, 690 p. ; 16 * 24 cmISBN: 9789351072737Subject(s): Food | Bioactive milk protein | Non foods | Dairy ingredientsDDC classification: 641.37
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Reference Reference Bangalore University Library
Reference 		Microbiology 641.37 MIL (Browse shelf (Opens below)) Available 357589

It includes bibliographical reference and index

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