Production and characterization of carotenoids from Bixa Orellana L., for the Food Industry

By: Reena Susan PhilipContributor(s): Ambika S.R [Guide]Material type: TextTextPublication details: Bangalore : Department of Botany, Bangalore University, 2015Description: 210 pSubject(s): Botany DDC classification: 580 Summary: Thesis and Dissertation are not allowed for photocopying, capturing in mobile and camera.
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