Commentaries on the prevention of food adulteration act, 1954 (act No. 37 of 1954) with central & state rules
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current library | Call number | Status | Date due | Barcode |
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University Law College | 344.042 32 RAM.R (Browse shelf (Opens below)) | Available | ULC24568 |
Includes index
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