Commentaries on the prevention of food adulteration act, 1954 (act No. 37 of 1954) with central & state rules

By: Ramakrishna, P.VContributor(s): Ramachandran, S [revised by]Material type: TextTextPublication details: Hyderabad : S.Gogia & Company, 2000Edition: 6th edDescription: TOC-46, 919p. : 24 cmSubject(s): Food adlteration | Prevention | Adulteration rulesDDC classification: 344.042 32
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Item type Current library Call number Status Date due Barcode
Books Books University Law College
344.042 32 RAM.R (Browse shelf (Opens below)) Available ULC24568

Includes index

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