Biodiversity and Conservation Arvind Kumar
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Bangalore University Library Stack ML | Life Science / Sericulture | 639.9 ARV (Browse shelf (Opens below)) | Available | ||
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Bangalore University Library ML | 639.9 ARV (Browse shelf (Opens below)) | Available | 312058 |
Browsing Bangalore University Library shelves, Shelving location: Stack ML, Collection: Life Science / Sericulture Close shelf browser (Hides shelf browser)
636.082 1 CHA Animal biotechnology and genetic engineering | 636.0883 FIE Animal biotechnology and the quality of meat production : | 636.5 NAN Meat, egg and poultry : | 639.9 ARV Biodiversity and Conservation | 660.284 49 KUL J Practical Manual On Fermentation Ttechnology | 660.6 CRI Essentials Of Biotechnology | 660.6 HAQ Biotechnology, Genetic Manipulation, Biosafety and CBD |
Includes, Index
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